Imperial Yeast A40 Bubbles - Cider Yeast

• Clean yeast profile highlights fruit nuances in bubbly beverages! • Gluten - free media for a worry - free fermentation! • Ideal for fruit juice based fermentations! The clean profile of this yeast, especially at lower temperatures, makes the fruit nuances shine in the finished bubbly drink. It's produced on 100% gluten - free media. Imperial Yeast doesn't recommend it for wort - based fermentations. TEMP RANGE: 57–77F (14–25C), FLOCCULATION: Medium, ATTENUATION: 85–100%, ALCOHOL TOLERANCE: 10%. Bubbles is a great traditional cider strain for fruit juice fermentations.

Imperial Yeast A40 Bubbles is perfect for making delicious ciders and fruit - based fermented drinks at home. It's ideal for both novice homebrewers and experienced cider - makers. With a temperature range of 57–77F (14–25C), it's easy to control the fermentation process. This yeast can tolerate up to 10% alcohol and has a medium flocculation, giving you a well - balanced final product.