Java and Cream Stout Partial Mash Recipe

• Craft a Java - Infused Delight: Blend a cup of joe with a bold stout for an ultimate warming drink. • Unique Brewing Method: Our Partial Mash BIAB kit offers a 'no - sparge' alternative, saving time and eliminating over - sparging risks. • Flavorful Fusion: Experience layers of java, cream, and chocolate flavors from dark roasted malts, coffee kiln malts, and lactose. Yield: 5 Gallons Original Gravity: 1.050 Final Gravity: 1.013 Color / SRM : 65.88 Alcohol by Volume: 4.88% IBU (anticipated, alpha acids can fluctuate): 40.55 Specialty Grains: Flaked Barley, Chocolate, Black, Coffee Kiln Hops: 5 HBUs, Liberty Recipe Includes: Liquid Malt, Base Malt Grain, Specialty Grains & Hops, Lactose Needed Equipment: 5 Gallon Pot (8 Gallon Pot will work as well), a Brew Bag to fit your pot and your Basic Homebrew Equipment. View The Java and Cream Stout Partial Mash Recipe Instructions here.

Use this kit when you want to relax at home or share a unique brew with friends. It's perfect for homebrewers looking to level up from extract brewing and for those who want a hassle - free brewing experience. The kit yields 5 gallons of Java and Cream Stout, with an alcohol by volume of 4.88%. You'll need a 5 - gallon pot (an 8 - gallon one also works) and a brew bag to get started.