Saison Du Mont All Grain Recipe

Big Brew 2009 • Indulge in this incredible Saison Du Mont All Grain Recipe! • Dry yeast is optional, but the original recipe calls for Wyeast or White Labs. • Yield: 5 Gallons • Original Gravity: 1.056 • Final Gravity: 1.008 • Color / SRM: Golden • Alcohol by Volume: 6.30% • IBU (anticipated, alpha acids can fluctuate): 21 • Specialty Grains: Vienna, Flaked Wheat, Flaked Oats • Hops: Hallertau • Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Honey, Coriander Seed, Seeds of Paradise, Orange Peel. View The Sensational Saison Du Mont All Grain Recipe Instructions here.

This Saison Du Mont All Grain Recipe is perfect for home - brewing enthusiasts looking to create a delicious golden beer. Whether you're having a backyard barbecue or relaxing at home on a weekend, this recipe will come in handy. It yields 5 gallons of beer with an alcohol by volume of 6.30%. The recipe includes base malt grain, specialty grains, hops, honey, and some special seeds and peels to give it a unique flavor. It's suitable for both novice and experienced home - brewers who want to try something new.