Fermentis SafBrew HA-18: The Ultimate Brewing Solution
Are you ready to create high-gravity, super-strong brews? Look no further than SafBrew HA-18! This amazing blend of POF+ Active Dry Brewer’s Yeast and enzymes is a game-changer for crafting bold ales, barley wines, and barrel-aged beers with sky-high starting gravities.
• Exceptional Brewing Power: With outstanding osmotic resistance and thermotolerance, it can handle high-gravity brewing like a pro.
• Distinctive Flavor: Produces phenols that give your beer a unique clove or spicy taste.
• Perfect for Homebrewers: One 25g packet is enough for an average 5-gallon batch of beer.
Safbrew HA-18 Yeast Features:
- 50/50 Blend: 50% Yeast, 50% Enzyme
- Fermentation Temperature: 77 - 95 °F
- Attenuation: 98 - 102%
- Alcohol Tolerance: 18%
- Enzymes: Amyloglucosidase (AMG)
- One 25g packet is enough for an average 5-gallon batch of beer.
- Not suitable for re-pitching or bottle conditioning.
More about Fermentis All-in-One:
This innovative blend is the only one on the market for homebrewers. It combines yeast and enzymes (amyloglucosidase - AMG) to achieve higher sugar attenuation, resulting in dry and crisp beers with a wide range of flavors.
SafBrew HA-18 is designed for homebrewers who want to create high-gravity, strong beers like bold ales, barley wines, and barrel-aged brews. One 25g packet is enough for an average 5-gallon batch. It has great osmotic resistance and thermotolerance, working well at fermentation temperatures between 77 - 95 °F. With an alcohol tolerance of 18%, it can help you make high - strength beers. It also gives your beer a unique clove or spicy taste. Just keep in mind, it's not suitable for re - pitching or bottle conditioning.
