Voss Kveik - A Must-Try!
Discover the amazing K.1 Voss yeast! • It offers fruity notes of orange and citrus. • Ferments well from 64°F (18°C) up to 107°F (42°C), with faster fermentation at higher temps. • Has high attenuation and medium flocculation, and can tolerate 12% ABV. The flavor intensity is medium to high at high fermentation temperatures and less intense at lower ones. At the highest temperature, expect your beer to ferment in 48 hours. For low-temperature fermentation, we recommend pitching two packs of yeast and adding yeast nutrition for a healthy fermentation. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Due to its isolation, it has a unique taste and aroma, preserved over the years by great work from Sigmund and others.
This Kveik Yeastery K.1 Voss dry yeast blend is perfect for homebrewers looking to create unique beers. Use it when brewing various types of beers, from light to strong. The 5g pack is easy to handle. It can ferment at a wide range of temperatures, making it suitable for different brewing setups. Whether you're a beginner or an experienced brewer, this yeast can help you achieve great results.
