Discover the amazing Imperial Yeast A37 POG Kveik! This limited - release yeast has thrived in cold climates and is now ready to bring a tropical twist to your brewing.
• Extreme Tropical Fruit Aromas: At high temperatures, it unleashes intense pineapple and guava scents, while at lower temps, delicate citrus, peach, and kiwi notes emerge.
• Versatile Beer Styles: Perfect for hazy/juicy IPAs to enhance hops or sour fruited beers for maximum aroma.
• Fast - Acting and Flocculent: Works quickly at high fermentation temperatures and has strong flocculation for a fast turnaround.
Single isolate Kveik known to produce huge tropical ester profile.
This strain is not a part of our core availability line up, grab it while you can!
Yeast Features:
- Fermentation Temperature: 85 - 100°F (29–38°C)
- Flocculation: High
- Attenuation: 75–85%
- Alcohol Tolerance: 10%
- Similar Imperial Yeast Strains: A44 Kveiking
Yeast Strain Profile:
- Tropical
- Fruity
- Ester Forward
- Kveik - Ebbegarden
Recommended Beer Styles:
- IPA
- New England IPA / NEIPA
- Kveik Farmhouse Ales
The Imperial Yeast A37 POG Kveik is ideal for homebrewers and professional brewers looking to add a tropical touch to their beers. Use it when brewing IPAs, New England IPAs, or Kveik Farmhouse Ales. It ferments at 85 - 100°F (29–38°C), has high flocculation, 75 - 85% attenuation, and 10% alcohol tolerance. With this yeast, you can quickly create beers with amazing tropical and fruity aromas.
