Pectic Enzyme Powder 1 Pound Package

• Eliminate Haze: Destroy pectin to make your beer or wine crystal - clear. • Before - Fermentation Solution: Add 1/2 teaspoon per gallon before fermentation starts. • Chilled Brew Savior: Prevents gel - formation when beer or wine is chilled. Pectic Enzyme Powder comes in a 1 - pound package. It's an enzyme that destroys pectin, the substance in some fruits that causes hazy beer or wine when chilled. Use this pectin - busting powder for crystal - clear brews!

This 1 - pound package of pectic enzyme powder is perfect for homebrewers who want clear beer or wine. Use it when making your own batches of beer or wine at home. Just add 1/2 teaspoon per gallon before the fermentation process begins. It helps get rid of the haze caused by pectin in fruits, ensuring your brew looks great when chilled.