Malic Acid 2 oz.

• Lower pH effectively with Malic Acid! • Less tart than tartaric acid. • Avoid malolactic activity and strong 'apple' taste in wine acid adjustments.

Malic acid is great for winemakers and homebrewers looking to adjust the pH of their beverages. It comes in a 2 oz. package. Use it when you want to lower the pH without the strong tartness of tartaric acid. But be careful when using it in wine as it may activate malolactic activity and give a strong 'apple' taste in high concentrations.