Citric Acid 2 oz.

• Ideal for acid adjustments in fruit wines and fully fermented grape wines • Great for barrel care as an acidifier when combined with sulfites • One teaspoon is approximately 3.6g Enhance your winemaking experience with our 2 oz. Citric Acid! Use it to adjust the acid levels in your fruit and fully fermented grape wines to your taste. It also serves as a fantastic acidifier for barrel care when mixed with sulfites in a rinsing solution. Note: Do not mix with highly alkaline solutions like sanitizers as it may release potentially harmful gases. Citric acid can decompose under the influence of malolactic bacteria, forming diacetyl and causing an increase in volatile acidity (vinegar aroma). Using it in unfermented grape wines is not recommended.

This 2 oz. citric acid is a must - have for winemakers. It's perfect for adjusting the acid taste in fruit wines and fully fermented grape wines. You can also use it for barrel care. Whether you're a professional winemaker or an amateur enthusiast, this product will come in handy. Each teaspoon of it weighs approximately 3.6g.