Calcium Carbonate 1 Pound Package

• Lower acidity in wine and beer effectively • Reduce acidity by 15% with 5/8 teaspoon per gallon • Use before fermentation for best results. Calcium Carbonate lowers acidity in wine and beer. Use 5/8 teaspoon per gallon to reduce by 15%. Use prior to fermentation. Do NOT reduce acid more than 30%.

This 1-pound package of Calcium Carbonate is perfect for homebrewers and winemakers. Use it before fermentation to lower the acidity in your wine and beer. With just 5/8 teaspoon per gallon, you can reduce acidity by 15%.