FermFast Whisky Yeast with Enzyme

• Unleash the Power of Fermentation: Ferment mashed grains or malt extract worts up to 15% ABV! • Efficient Sugar Conversion: Contains glucoamylase to turn dextrins into fermentable sugars. • Simple to Use: Just add to cooled mash or wort and let it work! Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars. Directions: Once mash or wort is prepared, allow to cool to 89 °F (32 °C). Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70 - 89 °F (20 - 32 °C). Complete fermentation times are dependent on temperature. Please note: all grains must be fully enzymatically converted to dextrins by mashing with alpha - amylase before use. Click Here for More Info

Use this FermFast Enzyme - Infused Whisky Yeast when you're making whisky from mashed grains or malt extract worts. It's perfect for home distillers and whisky enthusiasts who want to achieve up to 15% ABV. You don't need to be a pro; just follow the simple steps. There aren't any complex technical details about size or weight as it comes in a sachet, easy to handle and use right away.