Omega Yeast is throwing the most exciting party under the sun, and you're in! The second in Omega's Thiolized™ series. • Bursting with passion fruit, pink guava, and citrus zest aromas, perfect for West Coast IPAs. • Enhanced Chico strain to boost thiol biotransformation. • Creates crystal - clear Juicy IPAs. Ideal for those who want to 'punch up' their next West Coast IPA. Check out Omega's Cosmic Punch™ Ale (OYL402) for hazy - focused Thiolized strains.
**Attenuation**: 73 - 80%
**Flocculation**: Medium - Low
**Alcohol Tolerance**: 11% ABV
**Optimum Fermentation Temp**: 60 - 73°F
**Cell Count**: 200 Billion
Use this yeast when brewing West Coast IPAs or crystal - clear Juicy IPAs. It's great for homebrewers and professional brewers who love tropical - flavored beers. It has an attenuation of 73 - 80%, medium - low flocculation, can tolerate 11% ABV, and ferments best at 60 - 73°F with a cell count of 200 billion.
