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Split Open and Melt All Grain Recipe
  • Unleash the Magic: Split Open and Melt Imperial Stout All Grain Recipe

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Split Open and Melt All Grain Recipe

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Big Brew 2014 • Unlock the world of home - brewing with this amazing recipe! • Inspired by Phish, this Imperial Stout is a must - try for music and beer lovers alike. • A big, bold Imperial Stout with a sweet chocolaty backbone perfectly balanced by hop bitterness. Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this Imperial Stout. Phish fans will instantly recognize the inspiration behind the beer's name! • Yield: 5 Gallons • Original Gravity: 1.096 • Final Gravity: 1.027 • Color / SRM: Black • Alcohol by Volume: 9.80% • IBU (anticipated, alpha acids can fluctuate): 86 • Specialty Grains: Chocolate, CaraMunich, Crystal 120L • Hops: Chinook, Kent Goldings Recipe Includes: Base Malt Grain, Specialty Grains & Hops Click here to View The Split Open and Melt All Grain Recipe Instructions.

This Split Open and Melt Imperial Stout all - grain recipe is perfect for home - brewing enthusiasts and Phish fans. Whether you're hosting a party, relaxing after a long day, or just want to try your hand at a unique brew, this recipe is for you. With a yield of 5 gallons, it's great for sharing. The stout has a high alcohol content of 9.80% and a rich black color, making it a standout beverage.


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