Oregon Fruit Mango Puree 49oz

• Indulge in Sweetness: This sweet and slightly acidic mango puree brings a burst of tropical flavor to your creations! • Versatile Ingredient: Ideal as a flavor enhancer or base for beer, wine, cider, or mead. • Pure and Natural: Free of objectionable flavors, preservatives, and additives. Color is yellow with orange tones, typical of cooked mango. pH 3.0 - 4.0, Brix 13.0º - 18.0º, Specific Gravity 1.050 - 1.080. Click for full specifications.

This Oregon Fruit Mango Puree is perfect for anyone who loves adding a tropical twist to their drinks. Whether you're a home - brewer, a wine enthusiast, or just someone who enjoys experimenting with new flavors, this puree is a must - have. It comes in a 49 - ounce container. Use it to make delicious beer, wine, cider, or mead. Its sweet and slightly acidic taste will take your beverages to the next level.