Oregon Fruit Blackberry Puree 49oz

• Made from Evergreen Blackberries, a common variety in the Pacific Northwest • Aseptically processed for freshness • Dark purple color, typical of cooked blackberries. This 49 oz can of Oregon Fruit/Vintner's Harvest Blackberry Puree has a pH of 2.80 - 3.80, Brix of 9.0 - 16.0, specific gravity of 1.036 - 1.065, and viscosity of 11 - 24 cm/min (Bostwick at 70F).

This 49 oz can of Oregon Fruit Blackberry Puree is perfect for anyone who loves the taste of blackberries. It can be used in a variety of ways, such as making smoothies, pies, or sauces. The puree is made from Evergreen Blackberries, which are grown in the Pacific Northwest. It's a great choice for home cooks, bakers, and anyone looking to add a delicious, natural flavor to their recipes.